Product Name：Sodium Tripolyphosphate(STPP)Tech Grade for Ceramic Uses

Cas No.:7758-29-4

Formula:Na5P3O10

EINECS:231-838-7

Production Capacity:25,000 mt per year

Introduction:

Tech grade STPP is mainly used as raw material in the making of detergent and as synergist for soap;it can be applies as water softener;tanning agent for leather making,auxiliary for dyeing;As well as an effective dispersion agent for suspension solutions of coatings,kaolin,magnesium oxide,calcium carbonate and drilling mud etc.In paper making,STPP is often used as an oil contamination resistance agent in paper production.

Shenlong tech grade STPP has been used widely in detergent,ceramic and water treatment industries in domestic and international market areas.With renown quality and services,we Mianyang Shenlong Jiaji Technology Co.,Ltd has been in good partnership with many dealers and manufacturers overseas,supplying the 94%tech grade STPP and winning long term confidence during this decade of development.

Fob Chongqing:845 USD

Payment Term:30%TT;70%CAD

Update Time:June 16th,2025

Tech grade STPP is a highly significant chemical compound with diverse applications.

One of the most prominent features of tech grade STPP is its excellent sequestering ability. It can bind to metal ions such as calcium and magnesium, preventing them from interfering in various processes. This makes it invaluable in water treatment, as it helps to soften water by removing these hardness - causing ions, thus improving the efficiency of water - using systems like boilers and cooling towers.

In the detergent industry, tech grade STPP plays a crucial role. It acts as a builder, enhancing the cleaning performance of detergents. It helps to keep dirt and stains in suspension, allowing them to be easily rinsed away. Moreover, it can adjust the pH of the washing solution to an optimal range, which further aids in the breakdown of grease and other stubborn soils.

Tech grade STPP also has applications in the food industry. It can be used as a preservative and a quality enhancer. For example, it can improve the water - holding capacity of meat products, keeping them juicy and tender during storage and cooking. Additionally, it can help in the emulsification of fats in processed foods, contributing to a more stable and appealing product texture.